cassava bags manufacturing process

Cassava Bags Manufacturing Process - DesaignHandbagsBeyond Food: Cassava Innovations in Manufacture of Biodegradable Packaging Bags To the Dr. Joseph K. Muiruri I have always been fascinated by the interactions between science, technology and the environment that I have developed interest in adding value to natural resources. In 2013, while I was still a major researcher in a project entitled 'Value added products from banana pseudostems', I won the Singapore International Graduate Award (SINGA) to pursue my PhD in natural fiber compounds. I joined the Prof. The group of Chaobin at the National University of Singapore (NUS) Department of Materials Sciences and ASTAR-Instituto de Investigación e Ingeniería de Materiales, which is recognized by the research of nanocomposites. Here, I have developed biodegradable compounds of hard polylactic acid-nanocellulose for high-performance applications. While doing my PhD work, two interesting things happened; first, the Kenyan government issued a single-use plastic ban, and second, a rumor about the "Plastic or artificial rice" sold in Africa was on the news. These two themes revolve around bioplastic research. Bioplasty ResearchBioplastia Research After the ban on single-use plastics in Kenya, manufacturers and consumers bridged the gap with unwoven bags as alternatives. However, these unwoven bags also contained non-biodegradable components that are environmentally damaging. With this in mind, research and development should be directed towards the production of 100% organic, biodegradable and ecological bags. These bags look like plastic but are made of materials such as natural starch and derivatives of vegetable oil. This way, users can throw them away without worrying about damaging the environment. Since 2018-2023, the bioplastic production sector increased by 25% to 2.6 million tons1. I therefore knew that my knowledge and knowledge recently acquired in bioplastics and biopolymers would be very useful in Kenya and Africa. My vision after graduation was therefore to demystify the science of materials, apply and innovate. As a bioplastic expert, I returned to Kenya and sought to make use of new knowledge. Knowing that Kenya and Africa are well endowed with natural resources, I was stripped to choose from. Starch rivals cellulose as the second most ubiquitous natural resource obtained from sources such as cereals (rice, wheat and corn) and root vegetables (potatos and cassava). My solutionMy solutionBecause of the abundance of the mandex, a climate-smart crop, its value addition remains the most viable and profitable way to be pursued by Kenya and Africa in general. Therefore, I chose to add value of cassava starch to make biodegradable plastics for different applications, including packing bags. On a lab scale, we have developed plastic samples based on cassava starch that have a wide range of applications such as biodegradable carrier bags, single-use food containers and potable water strawberries and so on. The production process involves the founding solution of a recipe that includes mandelling powder, polyglycerol (plasticizer), citric acid, vegetable oil, appropriate emulsifier and some natural fibers. The mixture is homogenized and melted into a glass plate to dry at room temperature. Plastic films are tested for resistance, resistance to barriers and biodegradability. Preliminary results have shown that films are strong enough for packaging materials and can be degraded in compost for 180 days. In addition, we want to go further and develop not only the biodegradable cutre but also the edible. As we eat the ice-cream cover, the edible cutter is the future of organic utensils and can reduce the amount of unique plastic products that are eliminated in the environment. In general, the massive production of starch-based biodegradable products can be achieved by investing in extrusion technologies or by modifying existing plastic processing units from blow molding in African countries. Opportunities and ChallengesOpportunities and ChallengesIn addition to using mandex as food, we can develop other products such as food, bioethanol and bioplastics. However, ethical questions arise about the sustainability of such a company. In an insecure nation of food, do we produce mandioc for food, food, bioethanol or bioplastic industries? These relevant questions can be answered if we adopt a biorefinery approach for industrial wastes based on manduca. This approach will require the use of modern biotechnological knowledge, which has been on an upward trend in Africa. The development of a regional bioeconomy strategy for East Africa, which is at an advanced stage, is also a step in the right direction to establish biorefinance in the region. Another challenge to establish a process line of biodegradable plastics based in cassava would be the enormous investment of necessary capital. However, this is a financial support of the green company can be sought by partners who support ecological initiatives. Beneficiary Beneficiaries Cassava's farmers would be the first beneficiaries of the biorefinery approach because of the enormous demand that the crop sustain the production of various value added products. In addition, biotechnologists will have to invent high-performance cassava cultivars. Other beneficiaries include students and cassava processing units. More importantly, Kenya ' s economic prosperity and wealth creation, as envisaged in Kenya Vision 2030 and Big Four Agenda initiatives, is not only due to its omnipresent natural resources and trained labour, but to its ability to transform natural resources into value-added products. In the third Medium-term Plan (2018-2022), and on the Four Greats agenda, manufacturing has been identified under the industrial grouping programme for job creation and access to employment opportunities, especially for women and young people. In addition, innovations derived from the addition of value of climate smart crops such as biodegradable plastics based on mandium starch will save our planet from environmental degradation. My call for clarification to Governments, policymakers and stakeholders is to support green initiatives and products for sustainable development. The writer is the head of the Textiles Division of the Kenya Institute of Industrial Research and Development (KIRDI). Dr. Muiruri has a PhD in Materials Science and Engineering from the National University of Singapore (NUS), Singapore. SearchNews & ViewsCategoriesGET INVOLVED News & Reviews Contact Us

We use cookies to improve your experience on our website. By using our website you agree to all cookies according to our update. This plastic bag is 100% biodegradable These are the best universities in the world in 2021A year in the pandemic: 3 things we have learned about the planetCOVID-19: What you need to know about the coronavirus pandemic on March 16A company in Indonesia has created a plastic bag so ecological that you can eat it. It is made of mandium, the vegetable root that is a basic element in the diets of many in Africa, Latin America and Asia, but that can also be used in manufacturing. The company, based in Bali, has created a bag that they say as plastic, but is completely degradable and compostable. It also dissolves in the water, so if the animals eat it, it will not cause any damage. They say it's so safe, in fact, that humans could even swallow it. Indonesia has a massive problem of plastic pollution. The unveiled plastic is drowning its rivers and drowning its virgin beaches. "Our country is drowning in plastic," Chief Green Officer at the company. The problem has become so acute that it helps clear the waste. But it's a fight uphill. As they clean the waste, it appears more. The Problem of Global Plastics The World Plastic ProblemAthletic pollution is a problem worldwide. Each year, plastics find their way to the ocean, the equivalent of dumping the content of a garbage truck in the ocean every minute. Marine life and birds die for eating or getting caught up in it. Plastic also breaks down into the ocean, becoming small enough to enter the food chain. is collected for recycling, while most plastic packaging is used only once. In addition, 95% of the value of plastic packaging material, which is worth between $80 billion and $120 billion annually, is lost to the economy. It's a massive problem, but it has driven many to try to find a solution. The new plastic economyThe new plastic economy, an initiative of the , brings together key actors, including innovators and manufacturers, to rethink and redesign the future of plastics, starting with packaging. The basic idea is to convert the linear plastic economy - use it and discard it - into a circular, where plastic can be reused or recycled. One of the Foundation's main projects is a . The prize is divided into two parts, The Circular Design Challenge, which invites ideas on how to change the way packaging is designed, and the Materials Challenge Circular, which invites ideas on how to replace plastic with other materials. New Plastic SolutionsNew Plastic SolutionsAmong the winners of the design challenge is one that tries to solve the coffee problem. More than 100 billion cups of disposable coffee are sold worldwide every year, but are barely recycled. The US-based start-up has designed a disposable paper cup with an origami technique that eliminates the need for a plastic cap. It is made of 100% compostable material. Among the winners of the material challenge is the Finnish VTT Technical Research Centre, with packaging that looks and feels like plastic, but it is made of wood. The substance is a compostable multilayer material from agricultural and forest by-products, which could be used to package products such as muesli, nuts and cheese. In theory, this type of packaging of the current plastic barrier film market. Plastic waste obstructing the riverways of Jakarta is the inspiration for the design of material challenge by . The company has designed a solution to unique-purpose food wrappers, such as salsa wrappers and food wrappers, which are so small that they escape the collection and end up on beaches, rivers or oceans. It has made food wraps and wraps of an algae material that can be dissolved in water or eaten. It can even feed plants - and contains vitamins and minerals, so it is a natural fertilizer for plants. The winners of the innovation prize join a 12-month accelerator program, in collaboration with , working with experts to make their marketable innovations on a scale. However, while the winning innovations represent the kind of solutions we need to build a functioning plastic system, these entrepreneurs cannot lead the transition alone. Companies, policymakers and investors must also make clear commitments and collaborate in a circular economy for plastics. Have you read? The articles of the World Economic Forum can be reissued according to it, and according to ours. , Senior Writer, Format Content The views expressed in this article are those of the author alone and not the World Economic Forum. Subscribe for updates More Future Consumption 4 questions you need to ask your post-COVID-19 supply chain The COVID-19 pandemic exposed the fragility of our global supply chains. Post-pandemic, this is how companies can handle difficult strategic decisions. To help your business in the future, take into account these 4 stepsTruly sustainable companies consider the planet and benefits. These companies have developed practices to help them survive in the long term. What can consumers do to help resolve the climate change crisis? I created a class to teach zero waste. It became much more Why people are choosing to rent their Christmas trees These toy manufacturers are giving their products a COVID-19 twist for ChristmasSubscribe for updates

Cassava Bags Manufacturing Process - DesaignHandbags

Cassava Bags Manufacturing Process - DesaignHandbags

Cassava Bags Manufacturing Process - DesaignHandbags

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Cassava Bags Manufacturing Process - DesaignHandbags

Cassava Bags Manufacturing Process - DesaignHandbags

Cassava Bags Manufacturing Process - DesaignHandbags

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